Grow your own basil indoors, from seed to salad
You've worked hard to put nutritious fresh food on your table (it looked so easy in the videos). It's healthy, fits in your budget, it'll taste great! and it's going to look awesome with some sprigs of that fresh basil you bought from the supermarket just the other day...
Only when you go to the windowsill with your clever herb clippers in hand, the basil looks anything but awesome. Its leaves are hanging withered from the stems, which are drooping so that the whole plant looks like a weed on the footpath after the council sprayer has been through. You might be able to salvage some leaves to chop into garnish, but that's it for your pot of fresh basil.
What went wrong? You watered the darn thing, put it in the sun for Pete's sake. It's not as if you have time to mollycoddle the bloody thing... You didn't think keeping a pot of herbs alive was going to require a PhD in horticulture.
What if you could spend one afternoon—just a couple of hours—to learn everything you need to know to grow continuous basil easily, in the space that you have, even if it's just in your kitchen? What if you can have fresh herbs for garnish, or pesto, or just to show off your sparkly new green thumb?
When you sign up for my course, "Seed to Salad Indoors; Growing Basil," blighted basil will be a thing of your past. So will uncertainty about how to keep your basil plant healthy. You'll know exactly when to plant more, and of course, how to grow all the basil you can eat from seed.
Oh, and instead of costing the earth, this course costs less than six punnets of basil. For just $27, you can have fresh basil in your salad any time you want.
How easy is it to grow basil indoors?
Find out :
• How to get a green thumb (when all you have is brown)
• How to buy basil seedlings that will survive,
• How to tell why your basil is dying,
• How to water your basil only when it needs watering,
• How to grow basil from seed,
• How important is soil to your basil?
You’ll find out how easy it is to grow salad-ready (or pesto-ready) basil right in your kitchen, how to troubleshoot problems early enough to fix them before your plant is a mess of black goo (or a dried husk), and how to ensure that you grow enough basil to suit YOUR needs and space.